TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

APPETIZERS

 

EDAMAME 6.

SEAWEED SALAD 5.

CRAB STICK SALAD 6.

SPICY CRUNCHY TUNA (tartare) 14.

SPICY CRUNCHY YELLOW TAIL (tartar) 14.

SPICY CRUNCHY SALMON (tartar) 13.

 

SUSHI AND SASHIMI

 

SUSHI BAR

SUSHI & SASHIMI PLATTERS

 

SUSHI REGULAR 26.

(6 pieces of assorted sushi and California roll)

 

SUSHI DELUXE 32.

(8 pieces of assorted sushi and spicy tuna roll)

 

SASHIMI REGULAR 36.

(12 pieces of assorted sashimi)

 

SASHIMI DELUXE 44.

(16 pieces of assorted sashimi)

 

CHEF’S SPECIAL 40

(1 spicy crunchy tuna roll, 1 california roll, 2 salmon

and 2 tuna sashimi, as well as a tasting of seaweed and crab salad)

 

ROLLS  (6 PIECES) 

 

CALIFORNIA ROLL  9.

KING CALI ROLL (blue crab) 12.

SPICY CRUNCHY TUNA ROLL 10.

SPICY CRUNCHY SALMON ROLL  9.

SPICY CRUNCHY YELLOW TAIL ROLL  9.

EEL AVOCADO ROLL 13.

ALASKA ROLL  9.

BOSTON ROLL  9.

PHILADELPHIA ROLL  9.

AVOCADO CUCUMBER ROLL  7.

CUCUMBER ROLL  6.

 

SPECIAL ROLLS (8 PIECES) 

 

TIGER ROLL 14.

(shrimp and tobiko in a boston roll with salmon on top)

 

PHOENIX ROLL 15.

(spicy tuna roll with tuna and avocado on top)

 

DRAGON ROLL 16.

(crab stick salad, avocado, crunchy tempura,

tobiko, and eel on top)

 

LOVE ROLL 14.

(california roll with two kinds of tuna on top)

 

SAKE

 

PURPLE DRAGON (hot) 14.

GEKKEIKAN GOLD (cold) 14.

 

TUNA 5.

SHRIMP 4.

YELLOW TAIL 5.

EEL 9.

SALMON 4.

CRAB STICK 3.