TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

Cocktails

 

The Bushwacker 14

Buffalo Trace bourbon, blackberries, Cointreau Noir, Cardamon syrup, fresh lemon juice

 

Pink Panther 14

Tequila -or- Vodka, house watermelon purée, fresh lime juice, agave nectar, orange bitters

 

Peach Storm 15

Captain Morgan, peach purée, organic maple syrup, fresh lemon juice,

habanero bitters, Amaro Lucano

 

Midtown Mule 15

Vodka, St. Germain, ginger purée, fresh lime, mint, prosecco

 

Tropical Toki 14

Sake, kiwi purée, Midori Melon, fresh lime juice, burlesque bitters

 

Dusk Till Dawn 15

Gracias a Dios mezcal, jalapeno infused tequila, pineapple,

fresh lime juice, Aperol, salted rim

 

Cucumber Rush 14

The Botanist Gin, fresh cucumber, elderflower liquor,

ginger purée, fresh lime juice

 

Fig and Heavy 15

Michter's bourbon, fig purée, fresh lemon juice,

cinnamon syrup, cherry liqueur

 

Smoky Affair 15

Laphroaig 10, apple brandy, Basil Hayden’s bourbon,

agave nectar, angostura bitters

 

Urban Sidecar 16

Remy 1738 Cognac, Cointreau, Michter’s Rye,

fresh lemon juice, sweet peppercorn rim

 

Elyxir 16/45

Elyx Vodka, grapefruit juice, house-made pineapple

syrup, lime juice, rhubarb bitters, ginger beer

 

Scottish Black Tie 24

Oban 14, Port Charlotte Heavily Peatedsz, Singleton 12, Angostura and black walnut bitters,

Montenegro, Carpano Antica Formula, spritz of absinthe

COCKTAILS

TAPAS

SUSHI BAR