TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

Cocktails

14.

 

Orchard Chiller

Mak ers Mark bourbon, fresh lemon juice, apple cider, maple syrup, Angostura bitters

 

Parkside Pumpkin

Mount Gay Black Barrel , fresh pineapple juice, lime juice, pumpkin spiced syrup

 

Midtown Mule

Vodka, St . Germain, ginger purée, fresh lime, mint , prosecco on top

 

The Diplomat

The Botanist Gin, plum preserve, vanilla syrup, fresh lemon juice, thyme

 

Sweet Surrender

Rosemary infused vodka, strawberry purée, agave nectar, fresh lime juice, prosecco

 

Dusk Till Dawn

Montelobos mezcal , jalapeno infused tequila, pineapple, fresh lime juice, Aperol , salted rim

 

Cucumber Rush

Gin, fresh cucumber , St . Germain ginger purée, fresh lime juice

 

Fig and Heavy

Michter’s bourbon, fig purée, fresh lemon juice, cinnamon syrup, cherry liqueur

 

$16 Urban Sidecar

Remy 1738 Cognac, Cointreau, Michter's Rye, ginger purée, lemon juice, sweet pepper corn rim

 

$24 Scottish Black Tie

Oban 14, Caol Ila, Singleton, angostura bitters, black walnut bitters, Montenegro, Carpano Antica

Formula, glazed walnut

COCKTAILS

TAPAS

SUSHI BAR